FRITOS® Burrito with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient FRITOS® Original Corn Chips	Quantity - 100 Servings 4 lbs. + 11 oz.	Quantity - 1 Serving .75 oz. bag
Ingredient USDA Turkey Taco Filling (100119)	Quantity - 100 Servings 21 lbs. + 4 oz.	Quantity - 1 Serving 3.4 oz.
Ingredient USDA Cheese, cheddar, reduced fat, shredded (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient USDA Beans, refried, low sodium, canned (100362)	Quantity - 100 Servings 1 Gal. + 2 Qts. + 1 cup	Quantity - 1 Serving 1/4 c.
Ingredient USDA Salsa, low sodium, pouch (110186)	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient 10" Whole Grain Flour Tortilla	Quantity - 100 Servings 100	Quantity - 1 Serving 1- 10 "

Preparation

1. Mix Turkey Taco Filling, refried beans and salsa together. Heat thoroughly.

2. Heat tortillas by steaming, grilling, or microwaving (see manufacturer’s directions).

3. Place 2/3 c. of taco filling mixture onto a tortilla.

4. Place 1/2 oz. cheese and .8 oz. FRITOS^® Original Corn Chips on top of tortilla.

5. Fold up bottom of tortilla and roll the tortilla, pressing mixture as it is rolled.

6. Serve with additional salsa if desired.