Ingredients
              Ingredients
  | INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
| Ingredient Chili Con Carne | Quantity - 100 Servings 23 lbs. + 7 oz. | Quantity - 1 Serving 3.75 oz. | 
| Ingredient USDA RF Shredded Cheddar Cheese (100012) | Quantity - 100 Servings 3 lbs. + 2 oz. | Quantity - 1 Serving .5 oz. | 
| Ingredient Onions, chopped | Quantity - 100 Servings 1 Qt. + 2 1/4 c. | Quantity - 1 Serving 1 Tbsp. | 
| Ingredient | Quantity - 100 Servings 9 lbs. + 6 oz. | Quantity - 1 Serving 1.5 oz. | 
Preparation
              1. Heat chili con carne until it reaches a temperature of 165°F, stirring occasionally.
2. Place FRITOS® in a bowl or boat. Top with chili, then shredded cheese and onion.
3. Serve immediately.
 
 
  