Apple and Dried Cranberry Oatmeal with QUAKER Kettle Hearty® Oats

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Quaker Kettle Hearty® Oats	Quantity - 100 Servings 3 tubes (39 c.)	Quantity - 1 Serving 0.5 c.
Ingredient Water	Quantity - 100 Servings 3 Gal.	Quantity - 1 Serving 1/2 c.
Ingredient Unsweetened Apple Cider	Quantity - 100 Servings 2 Gal. + 1 Qt.
Ingredient Sugar	Quantity - 100 Servings 2 1/4 c.	Quantity - 1 Serving 1 1/8 tsp.
Ingredient Fresh or Canned Apples, peeled and diced	Quantity - 100 Servings 18 c.
Ingredient Dried Cranberries	Quantity - 100 Servings 12 c.	Quantity - 1 Serving 1 tbsp + 2 7/8 tsp (CHOPPED)
Ingredient Apple 100% Juice		Quantity - 1 Serving 3 oz
Ingredient APPLES,CND,H2O PK,SLCD,DRN		Quantity - 1 Serving 2 tbsp + 2 7/8 tsp

Preparation

In a large stockpot or steam kettle, whisk together the water and cider.
Bring the mixture to a boil.
Add oats and sugar and return to a boil.
Reduce heat and cook at a low simmer for 10 minutes.
Turn off the heat and let stand covered or transfer to a steamtable pan and cover for 30 minutes or until all liquid is absorbed.
Stir in apples and dried cranberries.
Hold on steamtable on medium (#5 setting) up to 3 hours.