Baked Hummus Chicken with SABRA® ROASTED RED PEPPER HUMMUS

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Boneless skinless chicken breasts	Quantity - 100 Servings 25 lbs	Quantity - 1 Serving 4 oz
Ingredient Sabra Roasted Red Pepper Hummus	Quantity - 100 Servings 12.5 cups (6 lbs 4 oz)	Quantity - 1 Serving 2 Tbsp (1 oz)
Ingredient Whole wheat panko breadcrumbs	Quantity - 100 Servings 12.5 cups (6 lbs 4 oz)	Quantity - 1 Serving 2 Tbsp (1 oz)
Ingredient Cooking Spray	Quantity - 100 Servings as needed	Quantity - 1 Serving as needed
Ingredient Salt and pepper	Quantity - 100 Servings as needed	Quantity - 1 Serving as needed

Preparation

Preheat oven to 400 degrees.
Place chicken breasts on a sheet tray.
Season each chicken breast with salt and pepper.
Coat the top of each chicken breast with 2 tablespoons of Sabra Roasted Red Pepper Hummus.
Sprinkle 2 tablespoons of panko over the hummus evenly.
Spray the top of each panko crusted chicken breast with a light coating of cooking spray.

Bake for 20 minutes, or until the internal temperature reaches 165