| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
2 Gal. + 1 1/4 c. + 1 Tbsp. + 1 tsp.
|
Quantity - 1 Serving
1/3 c.
|
|
Ingredient
USDA canned apple slices (100206) |
Quantity - 100 Servings
2 Gal. + 1 1/4 c. + 1 Tbsp.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Packed brown sugar |
Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
|
Ingredient
Raisins (100556) |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
|
Ingredient
Baking powder |
Quantity - 100 Servings
1/4 c. + 1 Tbsp. + 1 11/16 tsp.
|
Quantity - 1 Serving
1/8 tsp.
|
|
Ingredient
Cinnamon |
Quantity - 100 Servings
1/2 c. + 3 Tbsp. + 5/16 tsp.
|
Quantity - 1 Serving
3/8 tsp.
|
|
Ingredient
Large Eggs |
Quantity - 100 Servings
34
|
Quantity - 1 Serving
1/3 .
|
|
Ingredient
1% milk |
Quantity - 100 Servings
2 Gal + 1 1/4 c. + 1 Tbsp. + 1 tsp.
|
Quantity - 1 Serving
.33 c
|
|
Ingredient
USDA vegetable oil |
Quantity - 100 Servings
1 Qt. + 2 Tbsp. + 2 tsp
|
Quantity - 1 Serving
2 tsp.
|
|
Ingredient
Vanilla |
Quantity - 100 Servings
1/4 c. + 1 Tbsp. + 1 11/16 tsp.
|
Quantity - 1 Serving
1/8 tsp.
|
1. Preheat Oven to 350°F. Lightly spray 4 – 12” x 20” steam table pans with oil.
2. Chop apple slices into bite size pieces, the spread equally across the bottom of 4 pans.
3. In a large bowl, mix together oats, brown sugar, raisins, cinnamon and baking powder. Set aside.
4. In a separate, add eggs, milk, and vanilla, and whisk well.
5. Add the milk mixture to the oat mixture and stir to combine.
6. Pour the finished oatmeal into the pan, evenly over the apples.
7. Bake 40-45 minutes until the top is golden and the oats are set.
8. Remove oatmeal from oven, and allow to cool slightly before portioning into approximately 4" x 2.5" sized servings.
