USDA Diced Chicken (100101)
Carrots, Shredded fresh or Coins, frozen then thawed
Red Bell Pepper, diced 1/4 inch
Green Peas, frozen
Mayonnaise, Light or Low Fat
Thai Sweet Chili Sauce
Tomatoes, diced 1/4 inch
Sour Cream, Fat Free
1. In a pot over medium heat, heat oil then add chicken, carrots, and bell peppers. Sweat for 5 minutes, or until veggies are tender.
2. Add peas, curry powder, water, mayo, sweet chili sauce, sriracha, and lime juice. Stir and heat until the mixture reaches 165°F.
3. Top portioned DORITOS® Walking Taco Reduced Fat Nacho Cheese Tortilla Chips with the hot bang bang chicken mixture. Garnish with tomatoes, and a drizzle of sour cream. Serve immediately.