Bang Bang Chicken with DORITOS® Walking Taco Reduced Fat Nachos Cheese Flavored Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Walking Taco DORITOS® Reduced Fat Nacho Cheese Tortilla Chips	Quantity - 100 Servings 100 - 1.4 oz.	Quantity - 1 Serving 1 -1.4 oz. bag
Ingredient USDA Diced Chicken (100101)	Quantity - 100 Servings 12 lbs. + 8 oz.	Quantity - 1 Serving 2 oz.
Ingredient Vegetable Oil	Quantity - 100 Servings 1 Qt. + 2 1/4 c.	Quantity - 1 Serving 1 Tbsp.
Ingredient Carrots, Shredded fresh or Coins, frozen then thawed	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Red Bell Pepper, diced 1/4 inch	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Green Peas, frozen	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Curry powder	Quantity - 100 Servings 1/2 c. + 1 tsp.	Quantity - 1 Serving 1/4 tsp.

Ingredient Water, Tap	Quantity - 100 Servings 1 Qt. + 1/8 c.	Quantity - 1 Serving 2 tsp.
Ingredient Mayonnaise, Light or Low Fat	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Thai Sweet Chili Sauce	Quantity - 100 Servings 5 lbs. + 13 oz.	Quantity - 1 Serving 1 Tbsp. + 2 1/2 tsp.
Ingredient Sriracha Sauce	Quantity - 100 Servings 8 7/8 oz.	Quantity - 1 Serving 1 drop
Ingredient Lime juice	Quantity - 100 Servings 1 c. + 1/2 Tbsp.	Quantity - 1 Serving 1/2 tsp.
Ingredient Tomatoes, diced 1/4 inch	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Sour Cream, Fat Free	Quantity - 100 Servings 6 lbs. + 4 oz. vol. drizzle	Quantity - 1 Serving 1 oz. by volume

Preparation

1. In a pot over medium heat, heat oil then add chicken, carrots, and bell peppers. Sweat for 5 minutes, or until veggies are tender.

2. Add peas, curry powder, water, mayo, sweet chili sauce, sriracha, and lime juice. Stir and heat until the mixture reaches 165°F.

3. Top portioned DORITOS^® Walking Taco Reduced Fat Nacho Cheese Tortilla Chips with the hot bang bang chicken mixture. Garnish with tomatoes, and a drizzle of sour cream. Serve immediately.