BBQ Chicken Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips

Serving Details Image
BBQ Chicken Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips.png
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
100 servings 1 Serving
Ingredient

USDA diced, cooked, frozen chicken - thawed

Quantity - 100 Servings
17.187 lbs.
Quantity - 1 Serving
2.75 oz.
Ingredient

BBQ sauce

Quantity - 100 Servings
175 oz. (1 Gal. + 1 Qt. + 1 3/4 c. + 2 Tbsp.)
Quantity - 1 Serving
1.75 oz.
Ingredient

Chicken stock, unsalted

Quantity - 100 Servings
138 oz. (1 Gal. + 1 1/4 c.)
Quantity - 1 Serving
1.375 oz.
Ingredient

USDA carrots, frozen, sliced cooked, drained

Quantity - 100 Servings
1 Gal. + 1/4 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Tomato paste

Quantity - 100 Servings
1/2 c. + 3 Tbsp.
Quantity - 1 Serving
2 Tbsp.
Ingredient

Shredded cabbage

Quantity - 100 Servings
4 Gal. + 2 c.
Quantity - 1 Serving
2/3 c.
Ingredient

Diced tomatoes

Quantity - 100 Servings
4 Gal. + 2 c.
Quantity - 1 Serving
2/3 c.
Ingredient

USDA shredded white cheese

Quantity - 100 Servings
4 lbs. + 11 oz.
Quantity - 1 Serving
.75 oz.
Quantity - 100 Servings
100
Quantity - 1 Serving
1 - 1.4 oz. bag
Preparation

1. In a pot add chicken, BBQ sauce, chicken stock, diced tomatoes and tomato paste.

2. Crush carrots and add to meat mixture. Allow the mixture to thicken.

3. To serve in the bag, open a bag of Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips and add 3/4 c. chicken mixture into the bag.

4. Top with 2/3 c. shredded cabbage, 2/3 c. diced tomatoes, and 1.5 Tbsp. cheese.

Pour chips out on plate or top directly in bag.