BBQ Chicken Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips
Serving Details Image
Ingredients
Ingredients
INGREDIENT | QUANTITY | |
---|---|---|
100 servings | 1 Serving | |
Ingredient
USDA diced, cooked, frozen chicken - thawed |
Quantity - 100 Servings
17.187 lbs.
|
Quantity - 1 Serving
2.75 oz.
|
Ingredient
BBQ sauce |
Quantity - 100 Servings
175 oz. (1 Gal. + 1 Qt. + 1 3/4 c. + 2 Tbsp.)
|
Quantity - 1 Serving
1.75 oz.
|
Ingredient
Chicken stock, unsalted |
Quantity - 100 Servings
138 oz. (1 Gal. + 1 1/4 c.)
|
Quantity - 1 Serving
1.375 oz.
|
Ingredient
USDA carrots, frozen, sliced cooked, drained |
Quantity - 100 Servings
1 Gal. + 1/4 c.
|
Quantity - 1 Serving
1/8 c.
|
Ingredient
Tomato paste |
Quantity - 100 Servings
1/2 c. + 3 Tbsp.
|
Quantity - 1 Serving
2 Tbsp.
|
Ingredient
Shredded cabbage |
Quantity - 100 Servings
4 Gal. + 2 c.
|
Quantity - 1 Serving
2/3 c.
|
Ingredient
Diced tomatoes |
Quantity - 100 Servings
4 Gal. + 2 c.
|
Quantity - 1 Serving
2/3 c.
|
Ingredient
USDA shredded white cheese |
Quantity - 100 Servings
4 lbs. + 11 oz.
|
Quantity - 1 Serving
.75 oz.
|
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1 - 1.4 oz. bag
|
Preparation
1. In a pot add chicken, BBQ sauce, chicken stock, diced tomatoes and tomato paste.
2. Crush carrots and add to meat mixture. Allow the mixture to thicken.
3. To serve in the bag, open a bag of Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips and add 3/4 c. chicken mixture into the bag.
4. Top with 2/3 c. shredded cabbage, 2/3 c. diced tomatoes, and 1.5 Tbsp. cheese.
Pour chips out on plate or top directly in bag.