BBQ Rice Bowl with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Fritos® Original Corn Chips	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving 1/2 oz.
Ingredient USDA Rice, Dry, Brown, Parboiled (101031)	Quantity - 100 Servings 9 lbs. + 6 oz.	Quantity - 1 Serving 1.5 oz.
Ingredient USDA Black Beans, Low-sodium, Canned, #10 (100359)	Quantity - 100 Servings 3 Gal. + 2 c.	Quantity - 1 Serving 1/4 c.
Ingredient USDA Pork, Pulled, Cooked, Frozen (110730)	Quantity - 100 Servings 18 lbs. + 12 oz.	Quantity - 1 Serving 3 oz.
Ingredient BBQ Sauce	Quantity - 100 Servings 10 lbs. + 15 oz.	Quantity - 1 Serving 1.75 oz.
Ingredient Tomatoes, Raw, Chopped	Quantity - 100 Servings 1 1/2 Gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient USDA Cheese, Yellow, Reduced Fat, Shredded (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving 1/2 oz.
Ingredient Pickle Relish, Sweet	Quantity - 100 Servings 3 1/8 c.	Quantity - 1 Serving 1/2 Tbsp.

Preparation

1. Cook brown rice according to package directions. Lightly fluff with a fork, and hold hot at 140°F for service.

2. Separately, in large pots or steam table pans, heat the black beans and prepared BBQ pulled pork according to package directions. Add BBQ sauce. Ensure each product has reached 165°F then hold hot at 140°F for service.

3. To assemble each bowl, place 3/4 c. cooked brown rice at the bottom of a serving container. Add 1/4 cup black beans and 2.5 oz. pulled pork with BBQ sauce. Top with 1/4 c. diced tomatoes and 1/2 oz. shredded cheese. Garnish with Fritos^® Original Corn Chips and a 1/2 Tbsp. drizzle of pickle relish.

Portion 1 bowl per serving.