BBQ Rice Bowl with FRITOS® Original Corn Chips

Serving Details Image
BBQ Rice Bowl with FRITOS® Original Corn Chips.png
Ingredients
Recipe Title
BBQ Rice Bowl with FRITOS® Original Corn Chips
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
1/2 oz.
Ingredient

USDA Rice, Dry, Brown, Parboiled (101031)

Quantity - 100 Servings
9 lbs. + 6 oz.
Quantity - 1 Serving
1.5 oz.
Ingredient

USDA Black Beans, Low-sodium, Canned, #10 (100359)

Quantity - 100 Servings
3 Gal. + 2 c.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Pork, Pulled, Cooked, Frozen (110730)

Quantity - 100 Servings
18 lbs. + 12 oz.
Quantity - 1 Serving
3 oz.
Ingredient

BBQ Sauce

Quantity - 100 Servings
10 lbs. + 15 oz.
Quantity - 1 Serving
1.75 oz.
Ingredient

Tomatoes, Raw, Chopped

Quantity - 100 Servings
1 1/2 Gal. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Cheese, Yellow, Reduced Fat, Shredded (100012)

Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
1/2 oz.
Ingredient

Pickle Relish, Sweet

Quantity - 100 Servings
3 1/8 c.
Quantity - 1 Serving
1/2 Tbsp.
Preparation

1. Cook brown rice according to package directions. Lightly fluff with a fork, and hold hot at 140°F for service.

2. Separately, in large pots or steam table pans, heat the black beans and prepared BBQ pulled pork according to package directions.  Add BBQ sauce.  Ensure each product has reached 165°F then hold hot at 140°F for service.

3. To assemble each bowl, place 3/4 c. cooked brown rice at the bottom of a serving container.  Add 1/4 cup black beans and 2.5 oz. pulled pork with BBQ sauce.  Top with 1/4 c. diced tomatoes and 1/2 oz. shredded cheese. Garnish with Fritos® Original Corn Chips and a 1/2 Tbsp. drizzle of pickle relish. 

Portion 1 bowl per serving.  

Nutritional Facts Panel
BBQ Rice Bowl with FRITOS® Original Corn Chips.png