Breakfast Nachos with Walking Taco TOSTITOS® Reduced Fat Crispy Round Tortilla Chip.jpg

Breakfast Nachos with Walking Taco TOSTITOS® Reduced Fat Crispy Round Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient USDA Liquid Whole, Frozen eggs, thawed (100046)	Quantity - 100 Servings 11 lbs.	Quantity - 1 Serving 1 3/4 oz.
Ingredient USDA shredded yellow cheese (100012)	Quantity - 100 Servings 3.125 lbs.	Quantity - 1 Serving .5 oz
Ingredient USDA Salsa (110186)	Quantity - 100 Servings 1 Gal. + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Reduced sodium taco seasoning	Quantity - 100 Servings 3 oz.	Quantity - 1 Serving dash
Ingredient Chopped onions	Quantity - 100 Servings 2 cups	Quantity - 1 Serving 1 tsp.
Ingredient 1.4 oz. bags Walking Taco TOSTITOS® Reduced Fat Tortilla Chips	Quantity - 100 Servings 100	Quantity - 1 Serving 1 - 1.4 oz. bag

Preparation

1. In a bowl, beat eggs. In a large spray coated pan over medium heat, cook and scramble eggs in small batches.

2. Stir in taco seasoning, cheese and onions into eggs.

3. To serve, top 1.4 oz. Walking Taco TOSTITOS^® Reduced Fat Crispy Rounds Tortilla Chips, either on a plate or directly in opened bag, with hot egg mixture and salsa. Serve immediately.