Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
100 - 1.5 oz. Bags Fritos® Walking Taco
|
Quantity - 1 Serving
1 - 1.5 oz. Bag Fritos® Walking Taco
|
|
Ingredient
|
Quantity - 100 Servings
14 lbs. + 6 oz.
|
Quantity - 1 Serving
2.3 oz.
|
|
Ingredient
Buffalo Style Hot Sauce |
Quantity - 100 Servings
6 1/4 c.
|
Quantity - 1 Serving
1 Tbsp
|
|
Ingredient
|
Quantity - 100 Servings
6 lb + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Romaine Lettuce, shredded |
Quantity - 100 Servings
1 1/2 Gal. + 1 cup, chopped
|
Quantity - 1 Serving
1/4 cup
|
|
Ingredient
Celery, diced |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
|
Ingredient
Red Onion, diced |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
|
Ingredient
Carrots, shredded |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 cup
|
|
Ingredient
Fat Free Ranch Salad Dressing |
Quantity - 100 Servings
6 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Preparation
- Separately heat the chicken and white cheese sauce to a minimum of 165°F, following each manufacturers’ instructions. Hold each item hot at 140°F for service. Before use, pour the buffalo sauce over the chicken, and toss to combine.
- To serve, open bag of Walking Taco Fritos Original Corn Chips and ladle the warmed cheese sauce over the chips. Add the chicken coated in buffalo sauce.
- Top with lettuce, celery, red onions, shredded carrots, and a drizzle of ranch dressing. Serve immediately.
