Buffalo Chicken Nachos with TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Quantity - 100 Servings
8 - 16 oz. bags + 12 oz.
|
Quantity - 1 Serving
1.5 oz.
|
|
|
Ingredient
USDA diced, Chicken (100101) |
Quantity - 100 Servings
9 lbs. + 6 oz.
|
Quantity - 1 Serving
1.5 oz.
|
|
Ingredient
Reduced Fat Cream Cheese |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Reduced Fat Sour Cream |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Buffalo sauce |
Quantity - 100 Servings
34 oz. + 2 tsp.
|
Quantity - 1 Serving
.33 oz.
|
|
Ingredient
Water |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
|
Ingredient
USDA shredded Mozzarella (100021) |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
.5 oz.
|
|
Ingredient
Diced Celery |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
|
Ingredient
Diced Carrots |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
|
Ingredient
Diced Tomatoes |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
|
Ingredient
Reduced Fat Ranch Salad Dressing |
Quantity - 100 Servings
1 Qt. + 1 pt. + 1/4 c.
|
Quantity - 1 Serving
.5 oz
|
1. In a large pot over medium-low heat, add chicken, cream cheese, sour cream, buffalo sauce, and water. The amount of water may be slightly reduced or increased based on desired thickness. Mix to combine.
2. Cook mixture until it reaches a temperature of 165°F, stirring occasionally.
3. Top TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips with approximately 1 cup hot buffalo chicken mixture.
4. Sprinkle approximately 1/2 oz. mozzarella cheese, along with approximately 2 tablespoons each of celery, carrots, and tomatoes. Garnish with drizzle of ranch dressing, and serve immediately.
