Cheesy Chicken & Grits with FRITOS® Original Corn Chips and QUAKER® Quick White Grits

Serving Details Image
Cheesy Chicken & Grits with FRITOS® Original Corn Chips and QUAKER® Quick White Grits.png
Ingredients
Recipe Title
Cheesy Chicken & Grits with FRITOS® Original Corn Chips and QUAKER® Quick White Grits
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
.5 oz.
Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Chicken, diced (00101)

Quantity - 100 Servings
12.5 lbs.
Quantity - 1 Serving
2 oz.
Ingredient

USDA Cheese, cheddar, yellow shredded (100012)

Quantity - 100 Servings
6 lbs. + 4 oz.
Quantity - 1 Serving
1 oz.
Ingredient

USDA Corn, canned, no added salt (100313)

Quantity - 100 Servings
1 Gal. + 2 Qts. + 1c.
Quantity - 1 Serving
1/4 c.
Ingredient

Water

Quantity - 100 Servings
6 Gal + 1 Qt.
Quantity - 1 Serving
8 oz.
Ingredient

Green onions, chopped

Quantity - 100 Servings
1 Qt. + 2 Qts. + 1c.
Quantity - 1 Serving
2 tsp.
Preparation

1. Prepare Quaker® grits according to package instructions- Use 4 cups of water for every 1 cup of grits. Bring water to a boil, and slowly stir in grits. Reduce heat to medium-low, and cook for approximately 7 minutes, or until thickened, stirring occasionally.

2. Add drained corn kernels to the grits, and mix to combine. Fold in half of the shredded cheddar cheese (reserve remaining cheddar cheese for serving.) Hold hot at 140°F for service. Stir grits before serving.

3. Heat grilled chicken strips according to package directions. Ensure product has reached 165°F then hold hot at 140°F for service.

4. To assemble each bowl, scoop 1 cup of prepared cheesy corn grits into a bowl. Top with 2 oz. wt. diced chicken and 1/2 oz. of the reserved cheddar cheese. Add 1/2 oz. wt. Fritos® and garnish with 2 tsp. green onions. Portion 1 bowl per serving.

Nutritional Facts Panel
Cheesy Chicken & Grits with FRITOS® Original Corn Chips and QUAKER® Quick White Grits.png