Risotto

Cheesy Oat Risotto with Quaker Kettle Hearty® Oats
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INGREDIENT QUANTITY

INGREDIENTS FOR 44 SERVINGS:

  • 47 oz Quaker® Kettle Hearty® Oats​
  • 6 quarts Broth, chicken, low sodium​
  • 1 tbsp Thyme, dried​
  • 1 tbsp Onion, granulated​
  • 1 tbsp Garlic, granulated​
  • 1 tbsp Italian seasoning, salt free​
  • 6 oz (2 cups) Cheese, Parmesan, grated
Preparation

Directions:

  • Add Quaker® Kettle Hearty® Oats to a size 6-inch deep, full steamtable pan.​
  • Add broth, thyme, granulated onion, garlic, and Italian seasoning. Stir to combine.
  • Cover and place in a 400 °F oven for about 1 ½ hours.
  • Stir in 4 ½ ounces (1 ½ cups) of cheese. Return to the oven, uncovered, for 10 to 15 minutes.
    CCP: Hold for hot service at 135 °F 5.​
  • Garnish with fresh thyme (optional) and remaining parmesan cheese.

Suggested Alternative Toppings:

Sausage, Chicken, Vegetables