USDA diced Chicken (100101)
Red Enchilada Sauce
USDA salsa (110186)
USDA Yellow Shredded Cheese (100012)
Green bell peppers (1/4” dice)
USDA canned corn (100313)
USDA canned black beans (100359)
Fat Free Ranch Dressing
1. In a large pot over medium heat, add chicken, enchilada sauce, salsa, peppers, and paprika. Heat and stir occasionally, until the mixture reaches 165°F and peppers have softened. Hold hot until needed.
2. To make the ranch pico de gallo: In a separate bowl, mix the tomatoes, corn black beans, ranch, and cumin together. Store cold until needed.
3. Top the Walking Taco TOSTITOS® Reduced Fat Crispy Rounds Tortilla Chips, either on a plate or directly in opened bag, with 1 cup hot chicken mixture. Garnish with 1 oz. shredded cheese and 3/4 c. ranch pico de gallo. Serve immediately.