Chicken Tortilla Soup with FRITOS® Original Corn Chips

Serving Details Image
Chicken Tortilla Soup with FRITOS® Original Corn Chips.png
Ingredients
Recipe Title
Chicken Tortilla Soup with FRITOS® Original Corn Chips
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
6 lbs. + 4 oz.
Quantity - 1 Serving
1 oz.
Ingredient

USDA Black Beans, canned, low sodium (100359)

Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Corn, canned (100313)

Quantity - 100 Servings
1 Gal. + 2 Qts.
Quantity - 1 Serving
1/4 c.
Ingredient

Tomatoes and Green chiles, canned

Quantity - 100 Servings
12 lbs. + 8 oz.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Chicken, diced, frozen, thawed (100101)

Quantity - 100 Servings
12 lbs. + 8 oz.
Quantity - 1 Serving
2 oz.
Ingredient

Chicken broth, low sodium

Quantity - 100 Servings
7 Gal. + 1 Qt. + 2 1/2 c.
Quantity - 1 Serving
1 1/8 c.
Ingredient

Cumin

Quantity - 100 Servings
1/4 c. + 1 Tbsp. + 2 tsp.
Quantity - 1 Serving
1/8 tsp.
Ingredient

Chili powder

Quantity - 100 Servings
1 Tbsp. + 1 3/16 tsp.
Quantity - 1 Serving
Dash
Ingredient

Garlic Powder

Quantity - 100 Servings
1 Tbsp. + 1 3/16 tsp.
Quantity - 1 Serving
Dash
Ingredient

USDA Cheese, cheddar, yellow, shredded (100012)

Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
.5 oz.
Preparation

1. Combine all ingredients except cheese and Fritos® in a large saucepan. Bring to a boil then simmer for 20 minutes, stirring occasionally.

2. Ladle ~ 1.5 c. into a soup bowl. Top with cheese and Fritos® Original Corn Chips. 

Nutritional Facts Panel
Chicken Tortilla Soup with FRITOS® Original Corn Chips.png