Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
USDA Black Beans, canned, low sodium (100359) |
Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Corn, canned (100313) |
Quantity - 100 Servings
1 Gal. + 2 Qts.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Tomatoes and Green chiles, canned |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Chicken, diced, frozen, thawed (100101) |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
2 oz.
|
|
Ingredient
Chicken broth, low sodium |
Quantity - 100 Servings
7 Gal. + 1 Qt. + 2 1/2 c.
|
Quantity - 1 Serving
1 1/8 c.
|
|
Ingredient
Cumin |
Quantity - 100 Servings
1/4 c. + 1 Tbsp. + 2 tsp.
|
Quantity - 1 Serving
1/8 tsp.
|
|
Ingredient
Chili powder |
Quantity - 100 Servings
1 Tbsp. + 1 3/16 tsp.
|
Quantity - 1 Serving
Dash
|
|
Ingredient
Garlic Powder |
Quantity - 100 Servings
1 Tbsp. + 1 3/16 tsp.
|
Quantity - 1 Serving
Dash
|
|
Ingredient
USDA Cheese, cheddar, yellow, shredded (100012) |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
.5 oz.
|
Preparation
1. Combine all ingredients except cheese and Fritos® in a large saucepan. Bring to a boil then simmer for 20 minutes, stirring occasionally.
2. Ladle ~ 1.5 c. into a soup bowl. Top with cheese and Fritos® Original Corn Chips.
