Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
FRITOS® Walking Taco |
Quantity - 100 Servings
100 bags
|
Quantity - 1 Serving
1 bag
|
|
Ingredient
Chili Con Carne |
Quantity - 100 Servings
31 lb + 4 0z.
|
Quantity - 1 Serving
5 oz.
|
|
Ingredient
USDA RF Shredded Cheddar Cheese |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
0.5 oz.
|
|
Ingredient
Onions, chopped |
Quantity - 100 Servings
1 qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 tbsp
|
|
Ingredient
Fat Free Sour Cream |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 Tbsp.
|
|
Ingredient
Jalapenos, sliced (optional) |
Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Preparation
- Heat chili con carne according to a minimum of 165°F, according to manufacturer’s instructions. Hold hot at 140°F for service.
- To serve, open bag of Walking Taco Fritos Original Corn Chips and top with hot chili con carne. Add shredded cheddar cheese and chopped onions.
- Garnish with a drizzle or dollop of sour cream and sliced jalapenos (optional.) Serve immediately.
