Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
100 - .75 oz. bags
|
Quantity - 1 Serving
.75 oz.
|
|
Ingredient
USDA Black Beans, canned (100359) |
Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Pinto Beans, canned (100365) |
Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Corn, canned (100313) |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Red Bell Peppers, chopped |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Red onions, chopped |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Jalapenos, fresh, chopped |
Quantity - 100 Servings
1/2 c. + 1 tsp.
|
Quantity - 1 Serving
1/4 tsp.
|
|
Ingredient
USDA Vegetable Oil (100439) |
Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
|
Ingredient
Cider Vinegar |
Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4. cup
|
Quantity - 1 Serving
1 Tbsp.
|
|
Ingredient
Sugar, granulated |
Quantity - 100 Servings
1 Qt. + 2 Tbsp.
|
Quantity - 1 Serving
2 tsp.
|
|
Ingredient
Black Pepper |
Quantity - 100 Servings
1/2 c. + 1 tsp.
|
Quantity - 1 Serving
1/4 tsp.
|
|
Ingredient
USDA Cheese, cheddar, yellow, shredded (100012) |
Quantity - 100 Servings
1.56 lbs.
|
Quantity - 1 Serving
.25 oz.
|
Preparation
1. Drain beans and corn. Dice red bell pepper, onions and jalapenos. Combine all vegetables in a large bowl.
2. Prepare dressing by combining oil, vinegar, sugar, black pepper. Whisk to combine. Add to vegetable mixture and chill overnight.
3. Serve with 1 bag (.75 oz.) FRITOS® Original Corn Chips or a .75 oz. serving (bulk bag).
