crazy-tacos-walking-taco-doritos-reduced-fat-nacho-cheese-flavored-tortilla-chips

Crazy Tacos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient USDA Turkey Taco Filling (100119)	Quantity - 100 Servings 24 lbs. + 3 1/2 oz.	Quantity - 1 Serving 3.44 oz.
Ingredient USDA canned low sodium Pinto beans (100362)	Quantity - 100 Servings 4 Gal + 2 Qts. + 1 Pt. + 1c.	Quantity - 1 Serving 3/4 c.
Ingredient Diced tomatoes	Quantity - 100 Servings 3 Gal + 1 Pt.	Quantity - 1 Serving 1/2 c.
Ingredient USDA Reduced Fat Cheddar Cheese, shredded (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient Shredded romaine	Quantity - 100 Servings 3 Gal. + 1 Pt.	Quantity - 1 Serving 1/2 c.
Ingredient Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips	Quantity - 100 Servings 100 – 1.4 oz. bags	Quantity - 1 Serving 1-1.4 oz. bag

Preparation

1. In a large pot over medium heat, combine turkey taco filling and pinto beans. Heat to 165°F, stirring occasionally. Hold hot until needed.

2. To serve, top 1.4 oz. Walking Taco DORITOS^® Reduced Fat Nacho Cheese Flavored Tortilla Chips, either on a plate, or directly into opened bag, with 1 1/4 cup hot crazy taco mixture.

3. Garnish with 1/2 oz. shredded cheese, 1/2 cup lettuce, and 1/2 cup tomatoes. Serve immediately.