USDA Turkey Taco Filling (100119)
USDA canned low sodium Pinto beans (100362)
USDA Reduced Fat Cheddar Cheese, shredded (100012)
1. In a large pot over medium heat, combine turkey taco filling and pinto beans. Heat to 165°F, stirring occasionally. Hold hot until needed.
2. To serve, top 1.4 oz. Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips, either on a plate, or directly into opened bag, with 1 1/4 cup hot crazy taco mixture.
3. Garnish with 1/2 oz. shredded cheese, 1/2 cup lettuce, and 1/2 cup tomatoes. Serve immediately.