Creamy Italian Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Tortilla Chips
Serving Details Image
Ingredients
Ingredients
INGREDIENT | QUANTITY | |
---|---|---|
100 servings | 1 Serving | |
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1- 1.4 oz. bag
|
|
Ingredient
USDA diced, cooked, frozen chicken – thawed |
Quantity - 100 Servings
9 lbs. + 6 oz.
|
Quantity - 1 Serving
1.5 oz.
|
Ingredient
1% milk |
Quantity - 100 Servings
2 Gal. + 1 c.
|
Quantity - 1 Serving
1/3 c.
|
Ingredient
Chopped onions |
Quantity - 100 Servings
1 Qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Ingredient
Minced garlic |
Quantity - 100 Servings
2 c. + 1 Tbsp.
|
Quantity - 1 Serving
1 tsp.
|
Ingredient
Black pepper |
Quantity - 100 Servings
1/4 c. + 1/2 tsp
|
Quantity - 1 Serving
1/8 tsp.
|
Ingredient
Pickled Jalapeno slices |
Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Ingredient
Cream Cheese, 1/3 Less Fat, cubed |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
Ingredient
USDA Reduced Fat shredded yellow cheese |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
.5 oz.
|
Ingredient
Chopped tomatoes |
Quantity - 100 Servings
3 1/4 gal + 3 c.
|
Quantity - 1 Serving
1/2 c.
|
Ingredient
Chopped green onions |
Quantity - 100 Servings
1 Qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Preparation
- In a large pot over medium heat, add the chicken, milk, onions, garlic, black pepper, and jalapenos. Heat until the mixture reaches 165°F, stirring occasionally.
- Add the cream cheese to the pot, and stir to slowly incorporate. Once all of the cream cheese has fully melted, the mixture should be slightly thickened. Hold hot until needed.
- To serve, top 1.4 oz. Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla chips with 1 cup hot Italian chicken mixture, either onto a plate, or directly into opened bag.
- Garnish with 1/2 oz. shredded cheese, tomatoes, and green onions. Serve immediately.