Denver Hearty Oat Bake with Quaker Kettle Hearty® Oats

Serving Details Image
denver-oat-serving-details
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
Ingredient

INGREDIENTS FOR 48 SERVINGS:

  • 48 oz Quaker® Kettle Hearty® Oats​
  • 4 tsp Onion, granulated​
  • 4 tsp Garlic, granulated​
  • 2 tsp Pepper, black​
  • 3 quarts Milk, lowfat​
  • 3 lbs Eggs, liquid​
  • 3 ¼ lbs Peppers and onion, frozen, thawed​
  • 1 ½ lbs Ham, diced ​
  • 1 ½ lbs Cheese, Cheddar, reduced sodium, shredded
Preparation

Directions:

  • For 48 portions use 2 full sheet trays, cut each sheet tray 6 x 4 for 24 portions. Spray each sheet tray with pan spray.
  • Mix together Quaker® Kettle Hearty® Oats, granulated onion, garlic, salt, and pepper.​
  • Whisk together milk and eggs.​
  • Add the dry ingredients to the wet ingredients. Mix until combined. Add thawed peppers and onions, diced ham, and cheese and combine until evenly distributed. Do not overmix.
  • Divide evenly between the sheet trays.
  • Bake for 35 minutes at 350 °F or until the egg is set.
  • CCP: Heat to 165 °F for 15 seconds
  • CCP: Hold for hot service at 135 °F