Fajita Chicken Salad with FRITOS® Original Corn Chips

Serving Details Image
Ingredients
Recipe Title
Fajita Chicken Salad with FRITOS® Original Corn Chips
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Ingredient

Salad Mix

Quantity - 100 Servings
6 Gal + 1 Qt.
Quantity - 1 Serving
-
Ingredient

USDA Fajita Chicken Strips (100117)

Quantity - 100 Servings
21 lbs. + 4 oz.
Quantity - 1 Serving
-
Ingredient

USDA Corn, canned (100313)

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
-
Ingredient

USDA Black Beans, canned (100359)

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
-
Ingredient

USDA Shredded yellow cheese (100012)

Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
-
Ingredient

Reduced Fat Ranch Dressing

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
-
Quantity - 100 Servings
4 lbs. + 11 oz.
Quantity - 1 Serving
-
Preparation

1. Portion salad mix into serving plate or bowl.  

2. In the center of the salad, top with corn and black beans.  

3. Add remaining chicken, shredded cheese and FRITOS® Original Corn Chips around the bean mixture.  

4. Serve with ranch dressing on the side or drizzled on top.  

Nutritional Facts Panel