Fajita Shrimp Walking Taco with Walking Taco TOSTITOS® Reduced Fat Crispy Round Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Shrimp, raw	Quantity - 100 Servings 15 lbs. + 6 oz.	Quantity - 1 Serving 2.5 oz.
Ingredient Pepper/onion fajita blend	Quantity - 100 Servings 47 lbs. + 10 oz.	Quantity - 1 Serving 7.6 oz.
Ingredient Lemon juice	Quantity - 100 Servings 1/3 c. + 2 1/2 Tbsp.	Quantity - 1 Serving 1/4 tsp
Ingredient Queso blanco cheese sauce	Quantity - 100 Servings 12 lbs. + 8 oz.	Quantity - 1 Serving 2 oz.
Ingredient Green onions, chopped	Quantity - 100 Servings 2.25 lbs.	Quantity - 1 Serving 3/4 medium onion
Ingredient Olive oil	Quantity - 100 Servings 6 oz. + 3 3/8 Tbsp.	Quantity - 1 Serving 1 tsp.
Ingredient Chili powder	Quantity - 100 Servings 1 Tbsp + 1 tsp.	Quantity - 1 Serving dash
Ingredient Cumin	Quantity - 100 Servings 1 Tbsp + 1 tsp.	Quantity - 1 Serving dash
Ingredient Garlic powder	Quantity - 100 Servings 1 Tbsp + 1 tsp.	Quantity - 1 Serving dash
Ingredient 1.4 oz. Walking Taco TOSTITOS® Reduced Fat Crispy Rounds Tortilla Chips	Quantity - 100 Servings 100	Quantity - 1 Serving 1- 1.4 oz. bag

Preparation

1. Preheat oven to 400°F.
2. Place shrimp in large bowl and add chili powder, cumin, garlic powder, lemon juice, olive oil and peppers/onions fajita blend. Toss well to coat.
3. Pour shrimp and pepper mixture out onto a parchment or foil lined sheet pan in a single, even layer.
4. Bake in preheated oven until product reaches a temperature of 165°F. Do not overcook shrimp, or they will be tough. Once mixture is finished cooking, hold hot until needed.
5. To serve, drizzle 2 oz. hot queso blanco over 1.4 oz. Walking Taco TOSTITOS® Reduced Fat Crispy Rounds Tortilla Chips, either on a plate or directly in opened bag. Top with a #8 scoop of shrimp and peppers, and onion mixture, and garnish with 1 tablespoon sliced green onion. Serve immediately.