Fajita Shrimp Walking Taco with Walking Taco TOSTITOS® Reduced Fat Crispy Round Tortilla Chips
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
Shrimp, raw |
Quantity - 100 Servings
15 lbs. + 6 oz.
|
Quantity - 1 Serving
2.5 oz.
|
|
Ingredient
Pepper/onion fajita blend |
Quantity - 100 Servings
47 lbs. + 10 oz.
|
Quantity - 1 Serving
7.6 oz.
|
|
Ingredient
Lemon juice |
Quantity - 100 Servings
1/3 c. + 2 1/2 Tbsp.
|
Quantity - 1 Serving
1/4 tsp
|
|
Ingredient
Queso blanco cheese sauce |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
2 oz.
|
|
Ingredient
Green onions, chopped |
Quantity - 100 Servings
2.25 lbs.
|
Quantity - 1 Serving
3/4 medium onion
|
|
Ingredient
Olive oil |
Quantity - 100 Servings
6 oz. + 3 3/8 Tbsp.
|
Quantity - 1 Serving
1 tsp.
|
|
Ingredient
Chili powder |
Quantity - 100 Servings
1 Tbsp + 1 tsp.
|
Quantity - 1 Serving
dash
|
|
Ingredient
Cumin |
Quantity - 100 Servings
1 Tbsp + 1 tsp.
|
Quantity - 1 Serving
dash
|
|
Ingredient
Garlic powder |
Quantity - 100 Servings
1 Tbsp + 1 tsp.
|
Quantity - 1 Serving
dash
|
|
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1- 1.4 oz. bag
|
|
1. Preheat oven to 400°F.
2. Place shrimp in large bowl and add chili powder, cumin, garlic powder, lemon juice, olive oil and peppers/onions fajita blend. Toss well to coat.
3. Pour shrimp and pepper mixture out onto a parchment or foil lined sheet pan in a single, even layer.
4. Bake in preheated oven until product reaches a temperature of 165°F. Do not overcook shrimp, or they will be tough. Once mixture is finished cooking, hold hot until needed.
5. To serve, drizzle 2 oz. hot queso blanco over 1.4 oz. Walking Taco TOSTITOS® Reduced Fat Crispy Rounds Tortilla Chips, either on a plate or directly in opened bag. Top with a #8 scoop of shrimp and peppers, and onion mixture, and garnish with 1 tablespoon sliced green onion. Serve immediately.
