FANTASTIX® Fish Tacos with CHEETOS® FANTASTIX® FLAMIN' HOT® Corn/Potato Snacks

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient CHEETOS® FANTASTIX® FLAMIN' HOT® Corn and Potato Snacks	Quantity - 100 Servings 60 - 1 oz. bags	Quantity - 1 Serving .3 oz.
Ingredient Fish Nuggets	Quantity - 100 Servings 25 lbs.	Quantity - 1 Serving 4 oz.
Ingredient Tomatoes, cherry, halved	Quantity - 100 Servings 3 Gal. + 2 c.	Quantity - 1 Serving 1/2 c.
Ingredient Cilantro, chopped	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Onions, red, chopped	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Red Wine Vinegar	Quantity - 100 Servings 1 Qt. + 1 Pt. + 1/4 c.	Quantity - 1 Serving 1 Tbsp.
Ingredient Sugar, granulated	Quantity - 100 Servings 1 c. + 2 tsp.	Quantity - 1 Serving 1/2 tsp.
Ingredient Flour tortillas, Whole Grain Rich	Quantity - 100 Servings 200 - 6"	Quantity - 1 Serving 2 -6 " tortillas

Preparation

1. In a large bowl, combine: cherry tomatoes sliced in half, roughly chopped cilantro, diced onion, vinegar and sugar. Stir to combine, then allow to stand at least 1 hour. (Or allow to stand in a sealed container, in the refrigerator.)
2. Place fish on a pan, in a single even layer and bake until minimum internal temperature of 140°F or higher.
3. Warm tortillas.
4. Break CHEETOS® FANTASTIX® FLAMIN’ HOT® Corn and Potato Snacks into 1/2” pieces.
5. To Assemble: Lay tortillas flat on sheet pan. Top with 3/4 c. tomato mixture. Place 2 nuggets on top of each tortilla-- or cut fish into strips. Add ~ 1/4 c. CHEETOS® FANTASTIX® FLAMIN’ HOT® Corn and Potato Snacks to each taco. Hold for hot service at 140°F or higher.