Fiesta Veggie Nachos with FRITOS® Walking Taco

Serving Details Image
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
100 servings 1 Serving
Quantity - 100 Servings
100 - 1.5 oz. Bags Fritos® Walking Taco
Quantity - 1 Serving
1 - 1.5 oz. Bag Fritos® Walking Taco
Quantity - 100 Servings
18 lbs. + 12 oz.
Quantity - 1 Serving
3 oz.
Ingredient

Peppers and Onions Blend, frozen

Quantity - 100 Servings
12 lbs. + 8 oz.
Quantity - 1 Serving
1/4 cup
Ingredient

Black Beans, drained, rinsed

Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 cup
Quantity - 1 Serving
1/4 cup
Ingredient

Roasted Corn or USDA Corn, canned, no added salt, drained

Quantity - 100 Servings
1 1/2 Gal + 1 cup
Quantity - 1 Serving
1/4 cup
Ingredient

Romaine Lettuce, chopped

Quantity - 100 Servings
1 1/2 Gal. + 1 cup
Quantity - 1 Serving
1/4 cup
Ingredient

Fat Free Sour Cream 

Quantity - 100 Servings
1 Qt. + 2 1/4 cup
Quantity - 1 Serving
1 Tbsp.
Preparation
  1. Separately heat the pepper/onion blend and the cheese sauce to a minimum of 165°F, following each manufacturers’ instructions. Hold each item hot at 140°F for service.
  2. Place the rinsed and strained black beans and drained corn to heat to a minimum of 165°F in a steamer or hot-well, then hold hot at 140°F for service, stirring occasionally.
  3. To serve, open bag of Walking Taco Fritos Original Corn Chips and ladle cheese sauce over the chips. Top with the warmed peppers and onions, black beans, and corn.
  4. Add lettuce and garnish with a drizzle or dollop of sour cream (optional). Serve immediately.