Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
100 - 1.5 oz. Bags Fritos® Walking Taco
|
Quantity - 1 Serving
1 - 1.5 oz. Bag Fritos® Walking Taco
|
|
Ingredient
|
Quantity - 100 Servings
18 lbs. + 12 oz.
|
Quantity - 1 Serving
3 oz.
|
|
Ingredient
Peppers and Onions Blend, frozen |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
1/4 cup
|
|
Ingredient
Black Beans, drained, rinsed |
Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 cup
|
Quantity - 1 Serving
1/4 cup
|
|
Ingredient
Roasted Corn or USDA Corn, canned, no added salt, drained |
Quantity - 100 Servings
1 1/2 Gal + 1 cup
|
Quantity - 1 Serving
1/4 cup
|
|
Ingredient
Romaine Lettuce, chopped |
Quantity - 100 Servings
1 1/2 Gal. + 1 cup
|
Quantity - 1 Serving
1/4 cup
|
|
Ingredient
Fat Free Sour Cream |
Quantity - 100 Servings
1 Qt. + 2 1/4 cup
|
Quantity - 1 Serving
1 Tbsp.
|
Preparation
- Separately heat the pepper/onion blend and the cheese sauce to a minimum of 165°F, following each manufacturers’ instructions. Hold each item hot at 140°F for service.
- Place the rinsed and strained black beans and drained corn to heat to a minimum of 165°F in a steamer or hot-well, then hold hot at 140°F for service, stirring occasionally.
- To serve, open bag of Walking Taco Fritos Original Corn Chips and ladle cheese sauce over the chips. Top with the warmed peppers and onions, black beans, and corn.
- Add lettuce and garnish with a drizzle or dollop of sour cream (optional). Serve immediately.
