Flatbread Taco Crunch with TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient TOSTITOS® Whole Grain Rich Crispy Rounds <br> Tortilla Chips (62399)	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.
Ingredient USDA Turkey Taco Meat (100119)	Quantity - 100 Servings 22 lbs. + 8 oz.	Quantity - 1 Serving 3.44 oz.
Ingredient WGR Flatbread	Quantity - 100 Servings 12.3 lbs.	Quantity - 1 Serving 2 oz.
Ingredient Shredded iceberg lettuce	Quantity - 100 Servings 1 1/2 gal. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient USDA black beans (100359)	Quantity - 100 Servings 1 Gal. + 1 Qt. + 2 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient USDA whole kernel corn (100313)	Quantity - 100 Servings 1 Gal. + 3 7/8 c.	Quantity - 1 Serving 1/8 c.
Ingredient USDA salsa (100330)	Quantity - 100 Servings 1 Gal. + 2 Qts. + 3/4 c.	Quantity - 1 Serving 1/8 c.
Ingredient USDA RF Cheddar cheese (100012)	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.

Preparation

1. Warm flatbread in oven just until warm and flexible. Place inside a #3 tray.

2. Cook taco meat according to package instructions. Portion 3.6 oz. of taco meat on top of flatbread.

3. Combine 1 #10 can of drained and rinsed black beans with 1 #10 can of drained corn + 1 #10 can of salsa.

4. Scoop 1/4 c. of shredded lettuce on top of salsa mixture.

5. Portion 1 oz. of shredded cheddar cheese on top of lettuce.

6. Portion 1/8 c. of slightly crushed TOSTITOS^® Whole Grain Rich Crispy Rounds Tortilla chips on top of cheese. Serve immediately.