FRITOS® Burrito with FRITOS® Bean Dip

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient FRITOS® Bean Dip	Quantity - 100 Servings 100 cans	Quantity - 1 Serving 1 can
Ingredient USDA RF Cheddar Cheese	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient 10" WGR Flour Tortilla Mission Smart Hearty Grains	Quantity - 100 Servings 100	Quantity - 1 Serving 1
Ingredient FRITOS® Corn Chips	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient canned Green Chile	Quantity - 100 Servings 1 Qt. + 1 Pt. + 1/4 c.	Quantity - 1 Serving 1 Tbsp.
Ingredient USDA low sodium salsa	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.

Preparation

1. Spread 3 oz. FRITOS® Bean Dip onto a 10" flour tortilla. Add 1/8 c. salsa and 1 tbsp. Green Chiles on top of bean dip. Top with cheese and FRITOS® Corn Chips.

2. Heat on griddle until cheese is melted but tortilla is still soft.

3. Fold up bottom of tortilla and roll the tortilla, pressing mixture as it is rolled.

4. Place in foil and hold for hot service at 140^oF or higher. Serve with additional salsa if desired.