Ingredients
Ingredients
INGREDIENT | QUANTITY | |
---|---|---|
100 servings | 1 Serving | |
Ingredient
Chili Con Carne |
Quantity - 100 Servings
23 lbs. + 7 oz.
|
Quantity - 1 Serving
3.75 oz.
|
Ingredient
USDA RF Shredded Cheddar Cheese (100012) |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
.5 oz.
|
Ingredient
Onions, chopped |
Quantity - 100 Servings
1 Qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Ingredient
|
Quantity - 100 Servings
9 lbs. + 6 oz.
|
Quantity - 1 Serving
1.5 oz.
|
Preparation
1. Heat chili con carne until it reaches a temperature of 165°F, stirring occasionally.
2. Place FRITOS® in a bowl or boat. Top with chili, then shredded cheese and onion.
3. Serve immediately.