FRITOS® Loco Buffalo Ranch Chicken Tacos with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient RF shredded yellow cheese (100012)	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.
Ingredient Hot n’ Spicy Chicken Tenders	Quantity - 100 Servings 14 lbs.	Quantity - 1 Serving 2.28 oz.
Ingredient Romaine lettuce, shredded	Quantity - 100 Servings 12 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient 6” Whole Grain Rich flour tortillas	Quantity - 100 Servings 200	Quantity - 1 Serving 2- 6 " tortillas
Ingredient Reduced Fat Ranch Dressing	Quantity - 100 Servings 100 - .75 oz. containers	Quantity - 1 Serving .5 oz.
Ingredient FRITOS® Original Corn Chips	Quantity - 100 Servings 2 lbs. + 5.5 oz.	Quantity - 1 Serving .375 oz.

Preparation

1. Preheat oven to 350°F. Place frozen tenders in a single layer on parchment-lined sheet pan. Bake for approximately 11-14 minutes or until internal temperate reaches 165°F. Hold hot until needed.

2. Place tortillas in warmer and hold hot until needed.

3. Assemble two tacos per serving by placing one hot Buffalo ranch tender inside each of the two warm tortillas. Top each taco with 1 oz. lettuce, 1 oz. cheddar cheese and 1/4 c. FRITOS^® Original Corn Chips. Drizzle ranch dressing on top of each taco, or serve with an individual side packet of dressing. Hold hot or serve immediately.