FRITOS® Taco Salad with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient USDA Beef, ground, fine, 85/15 (110261)	Quantity - 100 Servings 16 lbs. + 12 oz.	Quantity - 1 Serving 2.68 oz.
Ingredient USDA Cheese, cheddar, yellow, shredded (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient USDA Black beans, canned (100368)	Quantity - 100 Servings 3 Gal. + 2 c.	Quantity - 1 Serving 1/2 c.
Ingredient Mayonnaise, low sodium, low fat	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 2 Tbsp.
Ingredient Taco Sauce	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 2 Tbsp.
Ingredient Tomatoes, chopped	Quantity - 100 Servings 1 1/2 Gal.	Quantity - 1 Serving 1/4 c.
Ingredient Lettuce, iceberg, chopped	Quantity - 100 Servings 12 1/2 Gal.	Quantity - 1 Serving 2 c.
Ingredient Ketchup	Quantity - 100 Servings 1 Qt. + 7/8 c.	Quantity - 1 Serving 2 3/8 tsp.
Ingredient Oregano (optional)	Quantity - 100 Servings 4 Tbsp.	Quantity - 1 Serving 1/8 tsp.
Ingredient Chili powder (optional)	Quantity - 100 Servings 4 Tbsp.	Quantity - 1 Serving 1/8 tsp.
Ingredient Pepper, black (optional)	Quantity - 100 Servings 3 1/4 tsp.	Quantity - 1 Serving dash
Ingredient FRITOS® Original Corn Chips	Quantity - 100 Servings 4 lbs. +11 oz.	Quantity - 1 Serving .75 oz.

Preparation

1. In a large pot or skillet over high heat, brown ground beef.

2. Add ketchup, spices (optional) and black beans. Heat to 165°F and hold hot until needed.

3. To make dressing: Combine mayonnaise and taco sauce in a bowl. Whisk well to combine. Hold cold in the refrigerator until needed.

4. To serve, portion 2 cups lettuce into serving plate or bowl and top with 1/4 cup tomatoes.

5. Add 3/4 cup warm taco beef mixture and garnish with 1/2 oz. shredded cheese and 1/2 cup FRITOS^® Original Corn Chips.

6. Serve immediately, alongside reserved taco sauce dressing.