Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
100 bags
|
Quantity - 1 Serving
1 bag
|
|
Ingredient
Hamburger bun, whole grain or white |
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1
|
|
Ingredient
USDA beef patty, 90/10 frozen |
Quantity - 100 Servings
17.375 lbs.
|
Quantity - 1 Serving
2.8 oz.
|
|
Ingredient
USDA cheese, cheddar, slice, white |
Quantity - 100 Servings
6 lbs. + 4oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Tomatoes, medium, sliced 1/4" thick |
Quantity - 100 Servings
9 lbs
|
Quantity - 1 Serving
2 slices
|
|
Ingredient
Lettuce, iceberg |
Quantity - 100 Servings
2 heads
|
Quantity - 1 Serving
1 leaf
|
Preparation
1. Cook beef patty according to manufacturer's directions. Add a slice of cheese to each burger and slightly melt.
2: To assemble: Place cheeseburger on top of bun. Top with .75oz. FUNYUNS® Baked Not Fried Onion Rings. Serve with lettuce and tomato slices.
