Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
USDA Soybean oil (100439) |
Quantity - 100 Servings
1 Qt. + 1/8 c.
|
Quantity - 1 Serving
2 teaspoon
|
|
Ingredient
Cooked USDA Brown Rice (101031) |
Quantity - 100 Servings
3 Gal. + 2 c.
|
Quantity - 1 Serving
(3 oz. wt.) 1/2 cup
|
|
Ingredient
USDA chicken, diced, cooked (100101) |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
2 oz. (1/4 cup)
|
|
Ingredient
Cauliflower |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1/4 cup (1 oz. wt.)
|
|
Ingredient
Peas and carrots, cooked |
Quantity - 100 Servings
1 1/2 Gal. + 1 c.
|
Quantity - 1 Serving
1/4 cup (1.5 oz. wt.)
|
|
Ingredient
Large eggs |
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1 each (1.5 oz. wt.)
|
|
Ingredient
Low sodium soy sauce |
Quantity - 100 Servings
3 lbs. + 2 1/8 oz.
|
Quantity - 1 Serving
1 Tablespoon
|
|
Ingredient
Canned pineapple |
Quantity - 100 Servings
1 1/2 Gal. + 1 c.
|
Quantity - 1 Serving
1/4 cup
|
|
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1
|
|
|
Ingredient
Raisins |
Quantity - 100 Servings
1 Qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Preparation
1. In a sauté pan, add oil and heat.
2. Sauté cooked rice, chicken, cauliflower, and peas and carrots.
3. Push the ingredients to the sides of the pan, creating a well in the middle of the veggies, then add eggs.
4. Stir continuously to scramble, then mix into the veggie-rice mixture.
5. Add in soy sauce and pineapples and fold until combined.
6. Garnish with raisins and FUNYUNS® Baked Not Fried Onion Flavored Rings.
