Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Quantity - 100 Servings
100
|
Quantity - 1 Serving
1 - .75 oz. bag
|
|
|
Ingredient
Chopped red bell peppers |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Chopped green bell peppers |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Cauliflower, cooked |
Quantity - 100 Servings
18 lbs. + 12 oz.
|
Quantity - 1 Serving
2.25 oz.
|
|
Ingredient
Macaroni and Cheese, prepared, whole grain |
Quantity - 100 Servings
37.5 lbs.
|
Quantity - 1 Serving
6 oz.
|
Preparation
1. Heat Macaroni and Cheese according to manufacturers directions.
2. Cook cauliflower. Drain.
3. Add cauliflower, red and green bell peppers to macaroni and cheese. Heat until mixture reaches 165°F.
4. Portion approx. 2 1/2 cups into desired serving vessel, and before serving, top with 0.75 oz. FUNUYNS® Baked Not Fried Onion Flavored Snacks.
