Green Chili Egg Bake with TOSTITOS® Reduced Fat Crispy Rounds Tortilla Chips and TOSTITOS® Mild Mini Salsa
Serving Details Image
Ingredients
Preparation
| INGREDIENTS FOR 50 SERVINGS: | INGREDIENTS FOR 1 SERVING: |
Eggs, frozen, whole 3 lbs, 12 oz | Eggs, frozen, whole 1 ¼ oz |
Cottage Cheese, 1% no salt added 1 cup | Cottage Cheese, 1% no salt added 1 tsp |
Cheese, Cheddar, shredded, red fat/sod 1 lb, 9 oz | Cheese, Cheddar, shredded, red fat/sod ½ oz |
Chiles, green, canned 12 oz | Chiles, green, canned ¼ oz |
Flour, all-purpose ¼ cup | Flour, all-purpose ¼ tsp |
Salt, kosher 1 tsp | Salt, kosher pinch |
Pepper, black, ground 1 tsp | Pepper, black, ground pinch |
Tostitos RF Crispy Rounds (0.875oz) 50 each | Tostitos RF Crispy Rounds (0.875oz) 1 each |
Tostitos Salsa Cup (3oz) 50 each | Tostitos Salsa Cup (3oz) 1 each |
PREPARATION
1. Preheat oven to 350 degrees.
2. In a large bowl whisk together flour, eggs, cottage cheese, shredded cheese, green chiles, salt and pepper.
3. Divide equally and pour into two sprayed 2 ½ inch full hotel pans.
4. Bake for 30-40 mins until eggs are set and reaches internal temperature of 160 degrees for 15 seconds.
*cover while baking if eggs start to brown before setting
5. Serve with 1 bag of chips and 1 salsa cup on the side.
CCP: Hot hold at 135 degrees or more for service.
SERVING NOTES: cut each full pan 5x5 and use spatula to serve. Optional to garnish with cilantro.
