Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
Boneless skinless chicken breasts |
Quantity - 100 Servings
18 3/4 lbs
|
Quantity - 1 Serving
18 3/4 lbs
|
|
Ingredient
Tomato slices |
Quantity - 100 Servings
200 slices (9 lbs 6 oz)
|
Quantity - 1 Serving
2 slices (1.5 oz)
|
|
Ingredient
Romaine lettuce leaves |
Quantity - 100 Servings
200 pieces (7.5 lbs)
|
Quantity - 1 Serving
2 pieces (1.2 oz)
|
|
Ingredient
|
Quantity - 100 Servings
12 1/2 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
2 Tbsp (1 oz)
|
|
Ingredient
Whole wheat buns |
Quantity - 100 Servings
100 buns
|
Quantity - 1 Serving
1 bun
|
|
Ingredient
Salt and pepper |
Quantity - 100 Servings
to taste
|
Quantity - 1 Serving
to taste
|
Preparation
- Heat grill to medium-high heat.
- Season each chicken breast with salt and pepper.
- Grill each chicken breast until an internal temperature of 165 F is reached.
- Lightly toast each bun at 350 degrees for 3 to 4 minutes.
- Spread 2 tablespoons of Sabra Roasted Red Pepper Hummus over the top of each piece of chicken.
- To assemble the sandwich, place 1 piece of chicken, 2 leaves of lettuce, and 2 slices of tomato onto each roll.
