USDA diced chicken (100101)
USDA Reduced Fat Shredded Cheese (100012)
Red Bell Peppers, 1/4 in. dice
Mango, frozen diced
Red Onion, 1/4 in. dice
In a small pot, add chicken, pineapple juice, and BBQ sauce. Heat mixture over medium heat until the chicken reaches an internal temperature of 165°F and the sauce thickens. Portion out TOSTITOS® on a plate. Top chips with the red peppers, mango, onion, and cilantro. Serve with a fork.