Havana Nachos with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips
Serving Details Image
Ingredients
Ingredients
INGREDIENT | QUANTITY | |
---|---|---|
100 servings | 1 Serving | |
Quantity - 100 Servings
8 lbs. + 12 oz.
|
Quantity - 1 Serving
1 -1.4 oz. bag
|
|
Ingredient
USDA diced chicken (100101) |
Quantity - 100 Servings
9 lbs. + 6 oz.
|
Quantity - 1 Serving
1.5 oz.
|
Ingredient
Pineapple Juice |
Quantity - 100 Servings
1 Gal. + 2 3/4 c.
|
Quantity - 1 Serving
3 Tbsp.
|
Ingredient
BBQ Sauce |
Quantity - 100 Servings
12 lbs. + 4 oz.
|
Quantity - 1 Serving
3 Tbsp.
|
Ingredient
USDA Reduced Fat Shredded Cheese (100012) |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
.5 oz.
|
Ingredient
Red Bell Peppers, 1/4 in. dice |
Quantity - 100 Servings
1 Gal. + 2 3/4 c.
|
Quantity - 1 Serving
3 Tbsp.
|
Ingredient
Mango, frozen diced |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
2 Tbsp.
|
Ingredient
Red Onion, 1/4 in. dice |
Quantity - 100 Servings
1 Qt. + 2 1/4 c.
|
Quantity - 1 Serving
1 Tbsp.
|
Ingredient
Cilantro, minced |
Quantity - 100 Servings
1 c. + 1/2 Tbsp.
|
Quantity - 1 Serving
.5 tsp.
|
Preparation
In a small pot, add chicken, pineapple juice, and BBQ sauce. Heat mixture over medium heat until the chicken reaches an internal temperature of 165°F and the sauce thickens. Portion out TOSTITOS® on a plate. Top chips with the red peppers, mango, onion, and cilantro. Serve with a fork.