Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
USDA shredded mozzarella cheese (100021) |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
2 oz. whole wheat Hoagie rolls |
Quantity - 100 Servings
50
|
Quantity - 1 Serving
1/2 (2oz.) roll
|
|
Ingredient
Precooked turkey sausage crumbles |
Quantity - 100 Servings
6 lb. + 4 oz.
|
Quantity - 1 Serving
1.16 oz.
|
|
Ingredient
|
Quantity - 100 Servings
6 lb. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
USDA Spaghetti Sauce (100336) |
Quantity - 100 Servings
1 Gal + 2 Qt. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Dried oregano |
Quantity - 100 Servings
1 c. + 2 tsp.
|
Quantity - 1 Serving
1/2 tsp.
|
Preparation
1. Preheat oven to 350°F.
2. Cut hoagie rolls in half, lengthwise, and use one half-piece per serving.
3. With the interior side facing upwards, spread 1/8 cup SABRA® Classic hummus on the roll.
4. Top with 1 oz. sausage crumbles, 1 oz. mozzarella cheese, and a sprinkle of oregano.
5. Bake at 350°F for 5-8 minutes, or until top of cheese is toasted and sausage crumbles have reached 350°F.
6. Serve with a side of hot spaghetti sauce.
