Mac n’ Cheese Crunch Wrap with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Reduced Fat/Reduced Sodium Whole Grain Rich Mac & Cheese	Quantity - 100 Servings 18.75 lbs.	Quantity - 1 Serving 3 oz.
Ingredient USDA diced ham (100188)	Quantity - 100 Servings 7 lbs. + 10 oz.	Quantity - 1 Serving 1.22 oz.
Ingredient USDA Reduced Fat Shredded Yellow Cheese (100012)	Quantity - 100 Servings 12 lbs. + 8 oz.	Quantity - 1 Serving 2 oz.
Ingredient 10” Whole Grain Rich Flour Tortilla	Quantity - 100 Servings 100	Quantity - 1 Serving 1-10" tortilla
Ingredient FRITOS® Original Corn Chips - Bulk	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.

Preparation

1. Lay tortillas out on the counter.
2. Heat up Mac & Cheese.
3. Top the tortilla with 3 oz. Mac & Cheese, top with 1.22 oz. Ham & 2 oz. Cheddar Cheese, then top with 1 oz. FRITOS® Original Corn Chips.
4. Fold one portion of the tortilla up to the middle of the shell and continue until it is closed. The tortilla should be circular in shape when finished.
5. Grill the wrap on a panini press at 325°F for 2-3 minutes or until crispy and hot inside. The wrap can also be heated in the oven but don’t over cook to avoid drying out the tortilla.