Oat Sheet Tray Pancake with Quaker Kettle Hearty® Oats

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT
Ingredient INGREDIENTS FOR 48 SERVINGS: 47 oz Quaker® Kettle Hearty® Oats 3 quarts Milk, lowfat 2 ¼ lbs Flour, all purpose, enriched ¼ cup Baking powder ¼ cup Sugar, granulated 1 tsp Salt, kosher 3 lbs Eggs, whole, liquid 4 oz Oil, vegetable 2 oz. Vanilla extract 6 ¾ lbs Strawberries, sliced, frozen 1 cup Chocolate chips

Preparation

Directions:

For 48 portions, use two full-size sheet trays (18x24). Spray each with pan spray. Preheat oven to 375 °F.
Combine Quaker® Kettle Hearty® Oats and milk in a large container. Let sit for 15 minutes under refrigeration.
Mix flour, baking powder, salt, and sugar together in a bowl.
Whisk eggs until slightly beaten.
Add eggs, oil and vanilla to the oat and milk mixture. Stir to combine.
Add flour mixture. Stir until everything is mixed. Do not overmix.
Divide batter between two pans evenly. Top with sliced strawberries (3 pounds 6 ounces per sheet tray).
Sprinkle evenly with chocolate chips
Bake for 15 to 25 minutes, checking to make sure edges are not browning (if so, turn the oven down).
Cut each sheet tray 4 by 6 for 24 servings per tray.
CCP: Hold for hot service at 135 °F

Suggested Alternative Toppings:

Banana, Cinnamon Apple or Blueberry