orangeandcreamy

Orange & Creamy Overnight Oats Parfait
orangecreamyserving
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INGREDIENT QUANTITY

INGREDIENTS FOR 44 SERVINGS:

  • 5 ½ quarts Yogurt, vanilla, lowfat​
  • 2 quarts Orange Juice​
  • 1 tbsp Vanilla extract​
  • 47 oz Quaker® Kettle Hearty® Oats​
  • 3 #10 cans Mandarin oranges, canned in juice (about 11 ¼ lbs drained oranges)
Preparation

Directions:

  • In a large bowl, whisk yogurt, orange juice and vanilla.
  • Add Quaker® Kettle Hearty® Oats and stir well to combine. CCP: Cool in refrigeration to 70 °F within 2 hours and 40 °F within 4 hours. Hold for cold service at 40 °F.​
  • Let sit for at least 3 hours or overnight.
  • Drain the mandarin oranges.
  • To build the parfait: ​
  • Place a #16 scoop of mandarin oranges in the bottom of a 9-ounce cup.
  • Add the overnight oats using a slightly rounded #6 scoop.
  • Top with a #16 scoop of oranges