Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
Quaker® Kettle Hearty Oats (43269) |
Quantity - 100 Servings
20 c. dry
|
Quantity - 1 Serving
2/5 c. (0.4 c.)
|
|
Ingredient
Low Fat Milk |
Quantity - 100 Servings
9 ½ c.
|
Quantity - 1 Serving
3 Tbsp. + 1/8 tsp
|
|
Ingredient
Low Fat Vanilla Yogurt |
Quantity - 100 Servings
29 c.
|
Quantity - 1 Serving
5/8 c. (5 oz.)
|
|
Ingredient
Cinnamon |
Quantity - 100 Servings
6 Tbsp
|
Quantity - 1 Serving
3/8 tsp
|
|
Ingredient
USDA Frozen Berries or Kiwi Fruit |
Quantity - 100 Servings
12 ½ c.
|
Quantity - 1 Serving
¼ c.
|
Preparation
- Make overnight oats the day before serving.
- Make 25 servings per full size steamtable pan. In pan, combine 10 cups of oats and 3 tablespoons of cinnamon.
- Add 4 ¾ cups of milk and 14 ½ cups of yogurt to the oat mixture and stir to fully combine.
- Cover tightly and hold oats base in refrigerator overnight OR go to step 5.
- Portion 1 cup of the oats base into a 9 oz plastic cup.
- Top each cup with ¼ cup of berries.
- Put flat lid on top of the cup and place into refrigerator until serving.
Note: The overnight oats base can be held for up to 3 days in refrigerator in an airtight container. Once topped for service, use within 24 hours.
Modifications: Any chopped fresh or frozen fruit can be used (kiwi, peaches, mango, etc). Almond or soy milk can be used in place of cow’s milk. Try plain yogurt with a little maple syrup or honey and a splash of vanilla or almond extract in place of vanilla yogurt. Spice it up with cardamom, all spice, ginger, nutmeg or even lime juice. Top with crumbled graham crackers or granola before serving for 2 OEGs/serving.
