Panzanella Salad with STACY’S® Multigrain Pita Chips

INGREDIENT

QUANTITY

INGREDIENTS FOR 50 SERVINGS:	INGREDIENTS FOR 1 SERVING:
Tomatoes, cherry, halved 4 lbs 4 oz	Tomatoes, cherry, halved 1 3/8 oz
Cucumbers, quarter diced 2 lbs 5 oz	Cucumbers, quarter diced ¾ oz
Mozzarella, cubed 3 lbs 2 oz	Mozzarella, cubed 1 oz
Basil, chiffonade 4 oz	Basil, chiffonade 1/8 oz
Garlic, granulated 1 Tbsp	Garlic, granulated pinch
Italian Dressing, prepared 2 ½ cups	Italian Dressing, prepared 2 ½ tsp
Stacy’s Multigrain Pita Chips, broken 1lb	Stacy’s Multigrain Pita Chips, broken 1/3 oz

Preparation

1. In a large bowl, mix tomatoes, cucumbers, mozzarella, basil, garlic, and Italian dressing.

2. Toss pita chip pieces with dressed vegetables. Mix to combine.

3. Transfer to 4-inch shotgun pan for service.

CCP: Cold hold covered at 41 or below until time of service.

SERVING NOTES: SERVE WITH 4 OZ SPOODLE.