hot-oatmeal

Peach & Dried Cherry-Compote Hot Oatmeal
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INGREDIENT QUANTITY

INGREDIENTS FOR 44 SERVINGS:

  • 47 ounces Quaker® Kettle Hearty® Oats
  • 6 quarts Water
  • 1 tbsp Salt, kosher
  • 106 oz (1 #10 can) Peaches, canned, sliced with juice
  • 1 lbs Cherries, dried
  • 12 oz Cranberries, dried
  • 2 tsp Cinnamon, ground
  • 1 tsp Ginger, ground
Preparation

Directions:

  • Combine the Quaker® Kettle Hearty® Oats, hot water, and salt in a 4-inch deep, full steamtable pan. Stir to combine. Cover tightly. Place in a 375 °F oven for 45-50 minutes, until oats are tender and liquid is absorbed.
  • If liquid is still remaining, remove the cover and cook for an additional 10 minutes.
  • CCP: Hold for hot service at 135 °F or higher.
  • Combine sliced peaches with juice, dried cherries, dried cranberries, cinnamon, and ginger in a 2-inch deep, full size steamtable pan.
  • Cook, uncovered, at 400 °F for 20 minutes, until dried fruit is plump and rehydrated.
  • CCP: Hold for hot service at 135 °F or higher.
  • To serve:
  • Serve a 6 ounce ladle of oatmeal in a serving bowl.
  • Top with a #12 scoop (⅓ cup) of peach and dried fruit compote

Suggested Alternative Toppings:

Blueberries, Strawberries, Bananas or Apples