Philly Cheesesteak Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips

Serving Details Image
Philly Cheesesteak Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips.png
Ingredients
Recipe Title
Philly Cheesesteak Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
100 - 1.4 oz. bags
Quantity - 1 Serving
1 - 1.4 oz. bag
Ingredient

Philly Cheese Steak, frozen, prepared

Quantity - 100 Servings
17.875 oz.
Quantity - 1 Serving
2.86 oz.
Ingredient

Pepper-Onion Blend, frozen

Quantity - 100 Servings
37 lbs. + 8 oz.
Quantity - 1 Serving
3/4 c.
Ingredient

USDA Great Northern Beans, canned, low sodium

Quantity - 100 Servings
1 Gal. + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Mushrooms, canned, drained

Quantity - 100 Servings
1 1/2 Gal. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Cheese sauce, Queso Blanco

Quantity - 100 Servings
12 lbs. + 8 oz.
Quantity - 1 Serving
2 oz.
Ingredient

Water

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Preparation

1. Heat pepper/onion blend to 165°F, according to manufacturers directions. Do not overcook. Hold hot at 140°F for service.

2. In a large pot over medium heat, add cheese sauce and water (depending on the viscosity of the cheese sauce, add or reduce water if needed). Add beef, drained beans and mushrooms, and heat until the mixture reaches 165°F, stirring occasionally. Hold hot at 140°F for service.

3. To serve, top 1.4 oz. Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips, either on a plate, or directly into opened bag, with approximately 5/8 c. beef mixture. Add approximately 3/4 c. pepper-onion blend on top. Serve immediately.  

Nutritional Facts Panel
Philly Cheesesteak Nachos with Walking Taco DORITOS® Reduced Fat Nacho Cheese Flavored Tortilla Chips.jpeg