Pizza Scoopin’ with TOSTITOS® Baked SCOOPS!® Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient USDA low sodium Spaghetti Sauce (11077)	Quantity - 100 Servings 1 Gal + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient USDA mozzarella cheese, part skim, shredded (100021)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient Italian Turkey Sausage	Quantity - 100 Servings 10 lbs. + 15 oz.	Quantity - 1 Serving 1.75 oz.
Ingredient Frozen mashed USDA sweet potatoes thawed (100354)	Quantity - 100 Servings 1 Gal + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Fresh tomatoes, chopped	Quantity - 100 Servings 1 Gal + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Shredded Romaine lettuce	Quantity - 100 Servings 3 Gal. + 1 Pt.	Quantity - 1 Serving 1/2 c.
Ingredient TOSTITOS® Baked SCOOPS!® Tortilla Chips (42537)	Quantity - 100 Servings 100 - .875 oz. bags	Quantity - 1 Serving 1 - .875 oz.

Preparation

1. Thaw Sweet Potatoes. Mash sweet potatoes and mix with spaghetti sauce and Italian turkey crumbles in a stock pot. Heat thoroughly.

2. Scoop 1/2 c. mixture onto tray or boat. Serve with 1/4 c. fresh tomatoes, 1/4 c. shredded Romaine, 1/4 c. shredded mozzarella cheese and 1 bag (.875 oz.) TOSTITOS^® Baked SCOOPS!^® Tortilla Chips.