Pulled Pork Chili FRITOS® Pie with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient Shredded romaine lettuce	Quantity - 100 Servings 12 Gal + 2 Qts.	Quantity - 1 Serving 2 c.
Ingredient Chopped tomatoes	Quantity - 100 Servings 1 Gal + 2 Qts + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient BBQ pulled pork	Quantity - 100 Servings 12 lbs. + 8 oz.	Quantity - 1 Serving 2 oz.
Ingredient Reduced Fat Chili with beans	Quantity - 100 Servings 17.5 lbs.	Quantity - 1 Serving 2.9 oz.
Ingredient USDA frozen corn (100348)	Quantity - 100 Servings 1 Gal. + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient USDA shredded yellow Cheese (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient USDA Salsa (110186)	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Sour cream (optional)	Quantity - 100 Servings 3.125 lbs.	Quantity - 1 Serving .5 oz.
Ingredient Jalapenos, pickled, sliced (optional)	Quantity - 100 Servings 25 oz.	Quantity - 1 Serving .25 oz.
Ingredient FRITOS Original Corn Chips	Quantity - 100 Servings 9 lbs. + 6 oz.	Quantity - 1 Serving 1.5 oz.

Preparation

1. Layer plate with 1.5 oz. FRITOS^® Original Corn Chips, 2 c. lettuce, and 1/4 c. chopped tomatoes.
2. Scoop 2 oz. BBQ pulled pork on top of layered items.
3. Scoop 2.9 oz. of chili on top of BBQ pulled pork.
4. Layer on top, 1/4 c. corn, .5 oz. cheese, 1/8 c. salsa, 1 Tbsp. sour cream (optional) and 5 jalapeno slices (optional).