Ingredients
Ingredients
INGREDIENT | QUANTITY | |
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Ingredient
INGREDIENTS FOR 48 SERVINGS:
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Preparation
Directions:
For 48 servings: prepare two, 2-inch deep, full steamtable pans by spraying with pan spray. Each full steamtable pan is cut 4 by 6 for 24 servings per pan.
- Combine Quaker® Kettle Hearty® Oats, flour, sugar, baking powder, cinnamon and salt in a large bowl.
- Cut the margarine or (butter) into the dry mixture (with a food processor or stand mixer) until dough resembles small pebbles and butter is evenly distributed.
- Add 2 cups of applesauce to the dough. Mix until applesauce is distributed throughout, but still crumbly.
- Reserve one-fourth of the dough for the topping.
- Divide the remaining dough in half. Place each half in one of the prepared pans. Spread evenly and press down firmly to create a crust.
For the Filling:
- Combine remaining applesauce (2 cups), pumpkin puree, brown sugar, eggs, vanilla extract, and seasonings. Whisk well. Divide the filling between prepared pans and spread over the crust.
- Sprinkle with reserved topping.
- Bake in a 350 °F oven for 35 - 45minutes or until bars are set. CP: Cool in refrigeration to 70 °F within 2 hours and 40 °F within 4 hours. Hold for cold service at 40 °F.