Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
Low Sodium Vegetable Broth |
Quantity - 100 Servings
3 gal.
|
Quantity - 1 Serving
¾ c. + 3.5 Tbsp
|
|
Ingredient
Quaker® Kettle Hearty Oats (43269) |
Quantity - 100 Servings
25 c. dry
|
Quantity - 1 Serving
½ c. dry
|
|
Ingredient
Seasoned Turkey, Chicken or Vegetable-based Crumbles |
Quantity - 100 Servings
25 oz.
|
Quantity - 1 Serving
½ oz.
|
|
Ingredient
Butter, unsalted |
Quantity - 100 Servings
½ c.
|
Quantity - 1 Serving
½ tsp.
|
|
Ingredient
Soy Sauce, low sodium |
Quantity - 100 Servings
¼ c.
|
Quantity - 1 Serving
1/8 oz.
|
Preparation
- Add vegetable broth to a large pot and bring to a boil.
- Reduce heat to low and add oats, stirring occasionally until oats have thickened, about 10 minutes.
- In a large skillet, cook seasoned turkey/chicken/vegetable crumbles until lightly browned (a small amount of vegetable oil may be needed)
- Add 19 oz. (about 3/4) of the seasoned cooked turkey/chicken/vegetable crumbles to oats and cook for about 10 more minutes.
- Add butter and soy sauce and stir until melted and mixed throughout.
- Portion into bowls and top with the rest of the cooked crumbles.
- Top with additional ingredients of your choice. Examples include: Chopped scallions with spicy mayo drizzle; Scrambled eggs and shredded cheese; or Shredded hashbrowns and paprika. Note: these additional toppings were not included in the Nutrition Facts below.
