southwest-cheesy-oats

Southwest Cheesy Oat Breakfast Bowl (with beans and salsa)
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INGREDIENT QUANTITY

INGREDIENTS FOR 44 SERVINGS:

  • 47 oz Quaker® Kettle Hearty® Oats​
  • 4 tsp Cumin, ground​
  • 4 tsp Chili powder, mild​
  • 4 tsp Garlic, granulated​
  • 2 tsp Onion, granulated​
  • 1 tsp Salt, kosher​
  • 6 quartz Water​
  • 1 lbs Cheese, cheddar, low sodium, shredded​
  • 5 lbs Eggs, scrambled​
  • 1 11/4 #10 can (about 5 lbs of dried beans) Black beans, low sodium​
  • 5 ½ cups Salsa​
  • 1 ½ lbs Scallions, sliced thinly on bias​
  • 1 cup Cilantro, roughly chopped
Preparation

DIRECTIONS:

  • Preheat oven to 350 °F.
  • Combine Quaker® Kettle Hearty® Oats, cumin, chili powder, garlic, granulated onion, and salt in a 4-inch deep, full steamtable pan. Stir to combine.​
  • Add water. Cover tightly. Bake in a 350 °F oven for 45 to 50 minutes.​
  • Stir in cheese and hold in a warmer.
    CCP: Hold for hot service at 135 °F ​
  • Prepare eggs according to package directions. Do not overcook. CCP: Heat to 165 °F for 15 seconds​

To serve: ​

Place a 6 oz. ladle (¾ cup) of oats on the bottom of the serving bowl. Top with the following ingredients: ​

  • Black beans, #16 scoop (¼ cup)​
  • Scrambled eggs, #16 scoop (¼ cup)
  • Salsa, #30 scoop (2 tablespoons) ​
  • Scallions, #30 scoop (2 tablespoons)​
  • Cilantro, garnish ​ Alternatively, set up a “top your own” bar for service​

Suggested Alternative Toppings:

Pinto Beans, Pickled Red Onions, Pickled Jalapenos, Queso fresco, Cilantro, or Hot Sauce