Southwestern Salad with FRITOS® Original Corn Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient USDA canned low sodium Black Beans (100359)	Quantity - 100 Servings 3 Gal + 2 cups	Quantity - 1 Serving 1/2 c.
Ingredient USDA shredded reduced fat yellow cheese (100012)	Quantity - 100 Servings 6 lb. + 4 oz.	Quantity - 1 Serving 1 oz.
Ingredient USDA Chicken Fajita Strips, thawed (100117)	Quantity - 100 Servings 10 lbs. + 10 oz.	Quantity - 1 Serving 1.5 oz.
Ingredient Chopped tomatoes	Quantity - 100 Servings 1 Gal. + 2 QT + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Shredded Romaine	Quantity - 100 Servings 12 Gal + 2 Qt. + 1 c.	Quantity - 1 Serving 2 c.
Ingredient FRITOS® Original Corn Chips	Quantity - 100 Servings 9 lbs. + 6 oz.	Quantity - 1 Serving 1.5 oz.

Preparation

1. Portion 2 cups of shredded lettuce into serving containers.

2. Top lettuce with 1/2 cup black beans, 1 oz. cheese, 1.7 oz. fajita chicken strips, 1/4 c. tomatoes, and 1.5 oz. FRITOS^® Original Corn Chips.

3. Serve salad alongside your choice of dressing.