Sriracha Bowl with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.
Ingredient Quinoa, cooked	Quantity - 100 Servings 1 1/2 gal. + 1 cup	Quantity - 1 Serving 1/4 c.
Ingredient Shredded iceberg lettuce	Quantity - 100 Servings 3 gal. + 2 c.	Quantity - 1 Serving 1/2 c.
Ingredient Chopped kale	Quantity - 100 Servings 4 gal. + 2 cup	Quantity - 1 Serving 2/3 c.
Ingredient Carrots, matchstick	Quantity - 100 Servings 1 1/2 gal. + 1 cup	Quantity - 1 Serving 1/4 c.
Ingredient Sriracha sauce	Quantity - 100 Servings 1 pt. + 1 1/8 c.	Quantity - 1 Serving .25 oz.
Ingredient Queso Blanco Sauce	Quantity - 100 Servings 6 lbs. + 4 oz.	Quantity - 1 Serving 1 oz.
Ingredient Boneless chicken wings, honey sriracha glazed	Quantity - 100 Servings 32 lbs. + 2 oz.	Quantity - 1 Serving 5.16 oz.

Preparation

1. Portion 1/2 cup lettuce and 1/4 cup chopped kale into serving bowls.
2. Sprinkle 2 oz. cooked quinoa over the lettuce, and add 6 sriracha glazed boneless wings.
3. Top with 1 oz. slightly crushed TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips.
4. Drizzle 1 teaspoon of sriracha sauce and 1 Tablespoon of queso blanco on top.