Shredded iceberg lettuce
Queso Blanco Sauce
Boneless chicken wings, honey sriracha glazed
1. Portion 1/2 cup lettuce and 1/4 cup chopped kale into serving bowls.
2. Sprinkle 2 oz. cooked quinoa over the lettuce, and add 6 sriracha glazed boneless wings.
3. Top with 1 oz. slightly crushed TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips.
4. Drizzle 1 teaspoon of sriracha sauce and 1 Tablespoon of queso blanco on top.