Sriracha Bowl with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips

Serving Details Image
Sriracha Bowl with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips.png
Ingredients
Recipe Title
Sriracha Bowl with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
6 lbs. + 4 oz.
Quantity - 1 Serving
1 oz.
Ingredient

Quinoa, cooked

Quantity - 100 Servings
1 1/2 gal. + 1 cup
Quantity - 1 Serving
1/4 c.
Ingredient

Shredded iceberg lettuce

Quantity - 100 Servings
3 gal. + 2 c.
Quantity - 1 Serving
1/2 c.
Ingredient

Chopped kale

Quantity - 100 Servings
4 gal. + 2 cup
Quantity - 1 Serving
2/3 c.
Ingredient

Carrots, matchstick

Quantity - 100 Servings
1 1/2 gal. + 1 cup
Quantity - 1 Serving
1/4 c.
Ingredient

Sriracha sauce

Quantity - 100 Servings
1 pt. + 1 1/8 c.
Quantity - 1 Serving
.25 oz.
Ingredient

Queso Blanco Sauce

Quantity - 100 Servings
6 lbs. + 4 oz.
Quantity - 1 Serving
1 oz.
Ingredient

Boneless chicken wings, honey sriracha glazed

Quantity - 100 Servings
32 lbs. + 2 oz.
Quantity - 1 Serving
5.16 oz.
Preparation

1. Portion 1/2 cup lettuce and 1/4 cup chopped kale into serving bowls.  
2. Sprinkle 2 oz. cooked quinoa over the lettuce, and add 6 sriracha glazed boneless wings.  
3. Top with 1 oz. slightly crushed TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips.
4. Drizzle 1 teaspoon of sriracha sauce and 1 Tablespoon of queso blanco on top. 

Nutritional Facts Panel
Sriracha Bowl with TOSTITOS® Whole Grain Rich Crispy Rounds Tortilla Chips.jpeg